Aplets

• 2 envelopes gelatin
• 1 1/4 c. applesauce
• 1/2 c. chopped walnuts
• 2 tsp. vanilla
• (1/2 c. Karo if more sweetness is desired)

Soak the gelatin in 1/2 c. applesauce. Mix with 3/4 c. sugar and 3/4 c. applesauce. Cook for 20 minutes and add chopped nuts and vanilla and cool. Pour into buttered pans. Cut into pieces and roll in cornstarch.