Almond Float

• 1 pkg. Knox Gelatin
• 1 1/2 c. water
• 1/2 c. evaporated milk
• 1/2 c. sugar
• 2 tsp. almond extract
• 1 large can fruit cocktail or other canned fruit

1. Soften gelatin in 1/2 c. water.
2. Heat milk, sugar, remaining 1 c. of water until boiling point.
3. Stir in gelatin until dissolved. After cooling; add almond extract.
4. Pour into mold or pan.
5. Chill; cut into serving pieces and serve with fruits.