Taco Layered Dip

• 8 ounces Bean Dip
• 8 ounces Avocado Dip or Guacamole Dip
• 8 ounces Sour Cream
• 4-1/2 ounces Olives, chopped
• 3 Tomatoes, diced and drained
• Cheddar Cheese, finely shredded
• Taco Mix
• Green Onions, chopped

Spread the bean dip in an 8 x 8 inch pan. Layer the avocado dip, sour cream, olives, tomatoes, and cheese on top of the bean dip. Sprinkle with taco mix and green onions.

Chill and serve with chips.