Aburage Pupu

Reid Siarot

• 8 pieces aburage (thin sliced, deep fried tofu)
• 2 T. shoyu
• 1 1/2 T. vinegar
• 2 T. sugar
• 1 clove garlic grated
• 2 T. sesame oil
• 1/4 tsp. salt
• 1 dash Ajinomoto (optional)
• 1 chili pepper (optional)
• 2 stalks green onion, chopped

Cut aburage into strips. Mix all other ingredients and sprinkle over aburage. Refrigerate overnight to enhance the flavor in the aburage.