Deviled Eggs

Bryan Kawakami

• 6 hard-boiled eggs
• 1/2 tsp. prepared mustard
• 1 pinch salt
• 1 pinch pepper
• 3 T. mayonnaise
• paprika to sprinkle

Cut eggs in half. Remove the yolks and set the whites aside. Mash the yolks in bowl. Add mustard, salt, pepper and mayonnaise to yolks and mix. Fill the egg whites with the yolk mixture. Sprinkle with paprika.