Lemon Bars

Sharon Shimizu Nomura, Class of 1965

• 1 cup butter
• 1-3/4 cups flour
• 2 cups powdered sugar
• 4 eggs
• 1/4 cup flour
• 1/2 tsp baking powder
• 1/3 cup powdered sugar
• 1/3 cup lemon juice

Cream butter, add sugar, then flour. Press lightly in 9×13-inch pan. Bake in 300 degree oven for 15 minutes. Cool. Mix eggs with sugar; add dry ingredients, lemon juice. Pour over baked pastry and bake 25-30 minutes in 300 degree oven. Let cool and sprinkle with powdered sugar. Cut into bars.