Fudge-Butterscotch Squares

Class of 1968

• 1-1/2 cups graham cracker crumbs
• 1 can sweetened condensed milk
• 1 cup semi-sweet chocolate morsels
• 1 cup butterscotch morsels
• 1 cup coarsely chopped walnuts

Mix well and press mixture into very well-greased 9-inch square pan. Bake at 350 degrees for 30-35 minutes. Cool for 45 minutes and cut into 1½-inch squares.

Yield: 36 squares