Mango Jam #3

• 6 cups mango slices
• 3 cups sugar
• ½ cup water

Makes about 6 6-oz. glasses.

To prepare fruit:
Wash and sort fruit. Remove stems, skins, and cut flesh from pits. Cut mango checks into slices.

To make jam:
Measure prepared fruit into a kettle. Add water and cook mixture about 15 minutes or until fruit is tender. Press fruit through a sieve or mash with a potato masher. Add sugar and simmer until mixture is thick and gives a jam test. Remove from heat; skim and stir alternately for 5 minutes. Ladle jam into hot containers and seal immediately.