Mango Chutney

• 2 cups vinegar
• 5½ cups sugar
• 10 cups green mango slices
• 1 tsp. salt
• ½ cup chopped green ginger root
• 1 clove garlic chopped fine
• 4 red peppers (chili) with seeds removed
• 3 cups seedless raisins
• 1 large onion sliced
• ¼ cup fresh orange peel
• 2/3 cup blanched chopped almonds (if desired)

Boil vinegar and sugar about 5 minutes. Add sliced mangoes and other ingredients. Mix all ingredients and boil slowly, stirring frequently until thick (about ½ hour). Place in sterilized jars and seal tightly.