Mizu Yokan

• 4 sticks red kanten
• 5 cups water
• 2½ cups sugar
• 1 can tsubushi an

Wash kanten and tear into pieces and cook with 5 cups water. When kanten is dissolved, add sugar and cook about ½ hour. Pour into 9 x 13 inch pan. When cool add tsubushi an and mix well. Chill until set. Cut into pieces and serve.