Picadillo (Ground Pork with Tomatoes and Potatoes)

• 1 lb ground pork
• 3 cloves garlic, crushed
• 1 small onion, chopped fine
• 2½ cups water
• 2 medium tomatoes, sliced
• 2 medium potatoes, cut into small cubes
• Salt, pepper and msg, to taste

Cook ground pork until fat is produced. Add garlic and onion. Stir frequently so that it will not stick to bottom of pan. Add water and let simmer for 25 minutes. Add tomatoes and boil for 3 minutes, then add potatoes. Season with salt, pepper and msg. Simmer until potatoes are cooked.