Pork Adobo

Kathleen Ragual, Class of 1977

• 3 lbs belly pork
• 3 cloves garlic
• 2 bay leaf
• 1/2 cup vinegar
• 2 tsp salt
• 5 peppercorns
• Water

Cut pork into 1-1/2 inch cubes. In a skillet combine pork, garlic, bay leaf, vinegar, salt and peppercorns. Let stand for 10 minutes. Add enough water to nearly cover meat. Cover and simmer until water is evaporated, about 1-1/2 hours. Brown meat in skillet, adding more fat if necessary.

Yield: 6 servings