Kneaded Fudge

Mrs. Fusae Nakakura – Haina

• 3 c white sugar
• 3 T cocoa
• 3 T butter
• 1 c milk
• 1/4 c water

Mix and cook until the soft ball stage. Let cool until cold. Then beat until it begins to grain.

Now knead on a buttered platter or board until it resembles putty. Then add 1 tsp extract and nuts, if desired. Pat into desired shapes