Sour Cream Coffee Cake

B. J. Bell

Mix:

• 1/2 c. butter
• 1 c. sugar
• 2 eggs

Increase butter oleo or butter by 1/3 to 1/2 stick if condensed milk is used.

Sift together:

• 2 c. flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. sour cream
• 1 tsp. vanilla

Add sour cream and vanilla alternately with dry ingredients. (May substitute 1 cup chilled condensed milk – whip.)

Topping:

• 1/3 c. brown sugar
• 1/4 c. white sugar
• 1 tsp. cinnamon
• 1 c. chopped pecans

Pour 1/2 of batter in a 9×13-inch pan, add 1/2 of topping, then add rest of batter and cover with remainder of topping. Bake at 325 degrees for 40 to 50 minutes.
Note: All topping may be put on top if mixture is cut through with knife.