Finger Jello

• 1 6 oz. pkg. Jello or 2 3 oz. Jello (any flavor)
• 2 c. hot water
• 1/2 c. sugar
• 3 pkgs. Knox Gelatin
• 1 c. cold water

1. Add 1 cup cold water to 3 pkgs. of gelatin. Stir well.
2. Add hot water and sugar to jello and mix well.
3. Add to gelatin mixture. Stir and let mixture set in a 9×9-inch pan. Refrigerate.