Christmas Jello

  • 2 3 oz. pkgs. cherry Jello
  • 1 3 oz. pkg. lemon Jello
  • 3 3 oz. cream cheese
  • 20 oz. crushed pineapple, drained
  • 1 bottle whipped cream
  • 2 3 oz. pkgs. lime Jello

1. FIRST LAYER: 2 pkgs. cherry Jello as directed and let harden.

2. SECOND LAYER: 1 pkg. lemon Jello as directed. Beat in the cream cheese, then add the pineapple and beaten whipped cream. Pour over the first layer and let set.

3. THIRD LAYER: 2 pkgs. lime Jello as directed. Pour over second layer and let set.

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