Chinese Kabobs

• 1 lb sirloin sliced in 1×1/2-inch pieces or in long narrow strips

Sauce:

• 1 tsp salt
• 2 Tbsp sugar
• 1 tsp Chinese five spices
• 3 Tbsp shoyu
• 1 small clove garlic
• 1 Tbsp chopped green onion
• 2 tsp oil

Combine sauce ingredients and marinate sirloin for about 15 minutes.

Alternate sirloin and pineapple chunks on skewers. Broil 4 minutes on each side. If desired, sprinkle toasted sesame seed on kabobs just before serving.

NOTE: Combine equal parts of ground cloves, anise, fennel, licorice root and cinnamon to make your own 5 spices.