Male Ego Casserole

Alice Sugihara Nozawa, Class of 1947

• 1 can cream of chicken soup
• 1 6-oz pkg corn chips
• 1 cup shredded cheddar cheese
• 1 4-oz can diced green chilies
• 2 5-oz cans diced chicken
• 1 Tbsp onion flakes
• 2 chopped tomatoes
• 1/2 soup-can water

Combine soup, green chilies, onion and water in a small bowl. Layer 1/2 package of chips, chicken, tomatoes, soup mixture and cheese in a 2-quart casserole dish. Repeat layers. Bake 30 minutes at 350 degrees.

NOTE: The above recipes were sent by Alice from Fullerton, California. She writes that her family and friends enjoy these two casserole dishes which are easy to prepare.