Broiled Mandarin Chicken

• 2 pkg (1-lb size) chicken breasts
• 1 tsp salt
• 1/2 tsp minced ginger root
• 1/3 cup hoi sin jeong
• 1/4 cup cider vinegar
• 1/4 cup finely chopped green onions
• 2 Tbsp salad oil

Thaw chicken breasts if frozen. Combine remaining ingredients and marinate chicken about 2 hours, turning occasionally. Arrange chicken breasts, skin side down, on rack or broiler pan. Broil 6-8 inches from broiler unit for 20-25 minutes or until browned. Turn, baste with remaining marinade, and broil 15 minutes or until done.

Yield: 6 servings