Shoyu Rice

• 3 cups rice
• 2 1/3 cups water
• 1 small carrot, chopped fine
• 6 string beans, chopped fine
• 2/3 cup shoyu
• 1 tempura sliced thin about ¼ inch wide
• ¼ tsp. monosodium glutamate

Wash rice, add all the chopped vegetables and liquid, monosodium glutamate and mix well. Cook like ordinary rice