Boston Brown Bread

• 2 cups Flour, whole wheat
• 1/2 cup Flour, all-purpose
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 2 cups Buttermilk
• 1/2 cup Molasses
• 1/2 cup Raisins
• 1/2 cup Nuts, chopped

Mix whole wheat flour, all-purpose flour, baking soda and salt in mixing bowl. Add buttermilk and molasses and beat until well mixed. Add raisins and nuts and beat well.

Grease 3 bread pans (or 3 #303 cans). Fill with batter until 2/3 full. Let stand for 1/2 hour. Bake in a preheated 350° oven for 45 to 50 minutes. Let cool for 15 minute and then slice.

This bread can be spread with cream cheese or eaten plain.