Papaya Warabi Salad

• Handful warabi stalks, parboiled
• 3 cups coarsely grated unripe papaya
• 2 cloves garlic, chopped
• 1 small chili pepper, chopped
• 1 Tbsp. fish sauce
• 2 Tbsp. lemon juice
• 2 Tbsp. crushed peanuts
• Pepper to taste
• Lettuce and cabbage leaves
• 1/2 tomato, sliced

Mix grated papaya and chopped warabi with garlic, chili, fish sauce, lemon juice and peanuts. Season with pepper. Serve on a bed of lettuce and cabbage leaves. Garnish with slices of tomato. Serves 4.