Mango Salsa

Paula Lee Phillips
Rehab

• 1 peeled, diced mango
• ⅓ c. red onion, finely chopped
• ¼ c. cilantro, chopped
• 3 Tbsp. lime juice
• 1 Tbsp. light brown sugar
• 3 jalapeno peppers, seeded and minced

In a medium bowl, combine all ingredients; mix well. Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. Best if used fresh.