Frozen Lemon Crunch

• 1 cup evaporated milk
• 1/3 cup lemon juice
• 2 eggs
• ½ cup sugar
• ½ tsp. salt
• 1 tbsp. lemon rind

Topping:

• ½ cup corn flakes
• 2 tbsp. butter
• 3 tbsp. sugar

Chill evaporated milk in ice tray until soft ice crystals form around edge of tray. (about 20 min.) Whip until stiff. Add lemon juice and whip very stiff. Add grated lemon rind. Beat eggs, sugar and salt until thick and creamy. Fold in whipped evaporated milk and spoon into ice tray. Mix finely crushed cornflakes, melted butter and sugar in a bowl, sprinkle over top of filling. Freeze until firm and serve cold