Miso Pork

• 1/3 pound piece of pork
• 3/4 cup miso
• 3/4 cup shoyu
• 1/2 cup coarse brown sugar
• 1 piece ginger, grated
• 2 cloves garlic, grated
• 1/2 teaspoon gourmet powder
• 2 tablespoons mirin

Mix miso, shoyu and sugar in a bowl; add rest of ingredients and mix well.

Brown pork slightly on all sides in a heavy sauce pan. Add sauce, cover and simmer on low heat for 2½ to 3 hours until done and well seasoned. Slice and serve hot.