Baked Chicken

Mrs. Edward Yamasaki

SERVINGS 2

• 1 broiler, cut in halves
• 2 tablespoons Sauterne
• Salt

Sauce:

• 1/2 cup shoyu
• 3 tablespoons coarse brown sugar
• 1 teaspoon grated fresh ginger
• 1 clove garlic, grated
• 1/4 teaspoon gourmet powder
• Vegetable oil

Rub chicken with Sauterne, sprinkle lightly with salt and allow to stand for 1 hour. Then soak in the sauce for one-half to 1 hour, turning occasionally.

Rub soaked chicken with vegetable oil just before baking. Lay halves in baking pan, skin side down first, and bake for 1 hour at 350° F. After the first 30 minutes, turn to brown the other side. Serve hot.