Corn Cake #2

• 2 cups biscuit mix
• 1 cup sugar
• ¼ tsp. baking soda
• 2 blocks margarine (softened)
• 2 eggs, unbeaten
• 1 cup milk
• 2 tbsp. yellow corn meal

Beat all together in a large bowl for 3 minutes with electric beater. Bake at 350 degrees for 20–25 minutes in a 13”x9”x2” pan (greased). Note: If margarine is hard, melted one may be used. More corn meal may be added if you want.