Lumpia

Bev Lum Ho

• 2 Tbsp. oil
• 1 onion, minced
• 2 cloves garlic
• 2 lb. ground pork
• 1 pkg. bean sprouts
• 1 (4 oz.) can shrimp
• 1 carrot, Chinese cut
• salt and pepper to taste
• shoyu sauce to taste
• ¼ c. oyster sauce
• 1 pkg. lumpia wrappers
• 1 beaten egg

Saute garlic and onion in oil. Add shrimp, pork and seasonings; brown well. Add vegetables. Cook until half done. Drain and cool. Drop 2 tablespoons of mixture in center of lumpia wrapper; fold over, fold in ends and roll. Seal ends with egg. We like to dip in Sweet Sour Sauce!