Lemon Chicken Breasts

• 1 lemon
• 4 split chicken breasts, boned and skinned
• 4 Tbsp butter
• 1 cup sliced fresh mushrooms OR 1 can (4-oz) sliced mushrooms, drained
• 1 Tbsp chopped green onion
• 2 Tbsp sherry

Cut lemon in half. Juice one half; cut the other half into half cartwheel slices. Saute chicken in 2 Tbsp butter until done. Remove to warm platter. Saute mushrooms and onion in remaining butter. Add sherry, lemon juice and slices. Simmer 1-2 minutes. Pour over chicken and serve.

Yield: 4 servings