Peking Chicken Wings

Lois Kobayashi, Class of 1970

• 1 lb chicken wings
• 2 Tbsp crushed fresh ginger
• 1 small chili pepper
• 4 Tbsp sugar
• 1/2 cup shoyu
• 1 star anise
• 1 tsp 5-spice
• 2 tsp cornstarch
• 1/2 cup water
• 2 Tbsp sherry
• 1 Tbsp oil
• 4 hard boiled eggs, shelled

Mix all ingredients together, except chicken wings and eggs. Bring to boil. Add chicken wings and simmer for 15 minutes. Add eggs (whole) and simmer 20 minutes.

Yield: 4 servings