Takuwan (Pickled White Radish)

• About 2 qts. of sliced daikon
• 1/3 or ½ cup salt

Salt daikon overnight.

Boil together:

• 2½ cups sugar
• 1 cup water
• 1 cup vinegar
• 1 tbsp. monosodium glutamate

Cool and add yellow coloring.

Pour over vegetables placed in jars. Refrigerate.