Pickled Radish

To make 1 gallon sliced pickled radish

• 7 lbs. daikon
• ½ cup salt
• ½ cup vinegar
• 2½ cups sugar

Slice daikon into ready for eating size and place in a gallon jar. Mix sugar, vinegar, and salt and pour into the gallon jar. Leave it for 3 days, then it is ready. To keep, place in refrigerator.