Pickled Cucumber

• 3 cucumbers
• 2 tbsp. sugar
• 2 tbsp. vinegar
• 1 tbsp. Hawaiian salt
• ½ tsp. monosodium glutamate

Cut cucumbers in fourths then into bite size. Put cucumbers into bowl, add sugar, vinegar, salt and monosodium glutamate. Mix them well. Put into jars and keep refrigerated.