Squid Luau

• 1 lb raw squid
• 6 lbs luau taro leaf
• 2 cans frozen coconut milk

Wash squid and boil till tender. Cut squid into small pieces. Wash and clean taro leaves. Boil leaves in 2 cups water and cover for 30 minutes, stirring occasionally. Drain water, add squid and coconut milk. Cook over low heat for 30 minutes. Add more water if too thick.

Yield: 12 small servings