Shrimp and Macaroni Casserole

• 2 7¼-oz pkg macaroni and cheese dinner mix
• 3 cans cream of chicken soup
• 3 4½-oz cans shrimp, drained
• 1½ tsp Worcestershire sauce
• ¼ tsp white pepper
• 1½ cups crisp rice cereal squares, crushed

Prepare macaroni and cheese dinner mix according to package directions, but increase total amount of milk to 1½ cups. Stir in soup, shrimp, Worcestershire sauce and pepper. Turn into three 1-quart casseroles. Cover tightly, seal and freeze. Bake frozen casserole, covered, in 400 degree oven for 1½ hours. Uncover and stir. Sprinkle 1/2 cup crushed rice squared over each casserole; bake 15-20 minutes more or till heated through. Garnish with pitted ripe olives, if desired. Bake unfrozen casserole in 350 degree oven for 45 minutes.

Yield: 3 casseroles, 4 servings each