Mock Bird’s Nest Soup

• 1 bundle Chinese long rice
• 4 cups soup stock or chicken broth
• ¼ cup ham strips or chicken strips
• 1 sprig green leaf onion, sliced ½”
• Chinese parsley, chopped in pieces

Soak long rice in water for 1 hour. Remove and chop in 1 inch pieces. Add to boiling soup stock. Simmer for ½ hour until it thickens. Add ham strips. Serve in bowls, garnish with onion and parsley.