Pickled Codfish

• 1 medium round onion sliced thin
• 1 clove garlic, crushed
• 1/8 cup cider vinegar
• 3/4 cup water
• 2 tbsp. salad oil
• dash of salt and pepper

Tear dry salted codfish into thin strips and wash thoroughly under running water to remove salt. Place in pint-sized jar. Add ingredients. Cover tightly and shake to blend. Keep in refrigerator.