Steamed Bread Pudding

Mrs. M. Toma – Kurtistown

• 1½ c bread crumbs (toasted)
• 1 c flour
• 1 c sugar
• 1 T salad oil
• 1 c milk
• 1 egg
• 1 c raisins
• ½ tsp baking soda
• 1 tsp allspice

Combine all of the ingredients and pour into a well-greased bowl or pan and steam for about 1½ hours or until pudding is firm when touched.