Sweet-Sour Sauce with Pineapple for Spareribs, Meat & Seafood

• 1 clove garlic, grated fine
• 1 piece ginger root, grated fine
• 1/3 c. cider vinegar
• 1/3 – 1/2 c. brown sugar
• 2 Tbsp. shoyu
• 1 c. pineapple juice, or one whole small pineapple, chopped fine

Boil the above sauce and adjust the flavor to suit you. Cook Boston butt sliced in 3/8 inch pieces. Cook until tender about 3/4 of an hour. Sauce can be poured over cooked chicken or cooked fish.