Sweet Sour Sauce for Spareribs, Meat & Seafood

• 2/3 c. shoyu
• 2/3 c. cider vinegar
• 1 c. brown sugar
• 1/2 tsp. salt
• 2 cloves garlic, grated fine
• 1 large piece ginger root, grated fine
• 3/4 c. water

Boil the above sauce and add 3/8 inch thick sliced Boston butt. Cook until pork is tender, about 3/4 of an hour. Sauce can be poured over other protein foods. Serve with pickled turnips and carrots.