Corn Bread

Ellen Okinaka

• 4 c. Bisquick
• 1-1/3 c. sugar
• 1/2 c. cornmeal
• 1 tsp. baking soda
• 2 c. milk
• 2 blocks melted butter or margarine*
• 4 eggs

*Melt butter in the baking pan. Tilt pan so sides get greased. Mix dry ingredients. Add eggs, milk and butter. Pour into 9×13″ pan and bake in 350 degree oven for 40-45 minutes.

Half recipe can be baked in a 9×9″ pan for 30 minutes.