Herb Biscuits

• 1 can refrigerated buttermilk biscuits (Pillsbury) (10 biscuits)
• 1/2 stick margarine
• 1/4 tsp. thyme
• 1/4 tsp. prepared mustard (not dry mustard, or use half as much)
• 1/8 tsp. powdered sage
• 1/4 tsp. celery seed

1. Cream margarine; add seasonings and blend well.
2. Spread on one side of biscuits and arrange in a ring in a pie pan, edges overlapping. (Adjust so that a complete ring is made).
Bake 8-10 minutes at 375 degrees.
NOTE: Of course you may make your own biscuits.