Finger Bread

• 4 tubes Pillsbury buttermilk biscuits
• 1/4 c. brown sugar
• 1 tsp. cinnamon
• 1 c. sugar

Mix last 3 ingredients. Cut biscuit into 4 pieces, roll each piece in mixture. Grease bundt pan with butter and add biscuit in pan.

Pour 1 block melted butter over all and bake 350 degrees for 30 minutes. Cool 5 minutes and turn out onto a plate before caramel sticks.