Hot Cakes

• 1 egg, beaten
• 3/4 c. milk
• 1 tsp. vanilla
• 1 c. flour
• 2 tbsp. sugar
• 1 1/4 tbsp. baking powder
• 3 tbsp. butter, not melted

Using a wire whip, whip egg, milk, vanilla, flour, sugar and baking powder until fluffy. Add butter. Pour on hot, buttered skillet. When bubbly on top, turn over. Makes 4 large hot cakes.