Fish Cake Dip

• 1 – 8 oz. Cream Cheese
• 1 cup Mayonnaise
• 1 cup Cream of Mushroom Soup
• 1/2 cup Onions (Minced)
• 1/2 cup Celery (Minced)
• 1 block Fish Cake – Shredded

In saucepan, melt cream cheese then add mayonnaise and mushroom soup until all melted. Then add onions, celery and fish cake. Refrigerate till cool.