Lincoln Log

• 1 lg. cream cheese
• 1 tsp. worchestershire sauce
• 1 tsp. garlic salt
• 2 tsp. chopped onions (minced fine)
• chopped pecans
• dehydrated parsley flakes

Cream together first three ingredients. Add a little milk to soften if necessary. Add onions and celery to creamed mixture.

1) Sprinkle waxed paper with pecans and parsley flakes.

2) Roll creamed cheese mixture in waxed paper.

3) Refrigerate in waxed paper.

4) Serve with assortment of crackers.