Mixed Vegetable Pickles

Mrs. Doris Sumimoto – Ohea

• 2 cucumbers
• 2 med. round onion
• 1 med. carrot
• 1/2 lb beans
• 2 bell peppers
• 1 small daikon
• 1/2 lb cauliflower
• 1/4 lb celery
• 1 c salt (Coarse)
• 2 c water

Slice vegetables 1/4 inch thick and combine with salt and water. Let stand overnight and drain.

• 3 c vinegar
• 3 c sugar
• 1/3 c mustard seed
• 1 T celery seed
• 1/2 tsp cayenne

Combine and bring to boil. Boil three minutes. Add vegetables and bring to boiling point on high heat, then cook for 3 minutes. Pack into sterilized jars and seal at once.