Lomi Lomi Salmon

• 1/2 pound salted salmon
• 6 medium tomatoes, diced
• 1/2 medium onion, minced
• Pinch of Hawaiian salt
• 1 stalk green onion, minced

Rinse salmon several times and soak in water to cover 2-3 hours. Drain; remove bones and skin then shred. Combine with remaining ingredients; mix well and refrigerate until ready to serve.