Nacho Dip

• 1 pound ground beef, browned and drained
• 1 large can chopped green chilis
• 1-2 tomatoes, diced
• 1 medium onion, diced
• 1 bottle (8 oz.) taco sauce
• 1/2 pound Monterey Jack cheese, grated
• 1/2 pound cheddar cheese, grated

Layer in order given in 9 x 13-inch pan and bake at 350°F. 30 minutes or until heated throughout. Serve hot with tortilla chips.