Best Bloody Mary

• V-8 juice
• 1 tsp Worcestershire sauce
• 1 Tbsp lemon juice
• 1/2 tsp pepper, medium grind
• 1/2 tsp celery salt
• 1/2 tsp horseradish
• 3 drops Tabasco sauce
• 2 large pinches chives
• 1 tsp dry mustard
• 1 1/2 oz vodka or gin
• 1 tsp grated green pepper

For every 4 ounces of V-8, add remaining ingredients. Let stand in refrigerator approximately 4 hours. When serving, garnish with paper thin slices of lemon, tomato, cucumber and watercress.